Momofuku: Chili Crunch | Extra Spicy
Momofuku: Chili Crunch | Extra Spicy
Momofuku: Chili Crunch | Extra Spicy
Momofuku: Chili Crunch | Extra Spicy
Momofuku: Chili Crunch | Extra Spicy
Momofuku: Chili Crunch | Extra Spicy
Momofuku: Chili Crunch | Extra Spicy
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Momofuku: Chili Crunch | Extra Spicy


Regular price
$16.00
Sale price
$16.00
Regular price
COMING SOON
Unit price
per 

Extra Spicy Chili Crunch is built on four different Mexican chilis for a complex blend of smoky, spicy, and floral notes. Pulla chili brings a bright fruitiness. Chili de Arbol adds a nutty smokiness. Japones chili imparts a lingering spiciness. And habanero closes with a lashing of pure heat. Only the bold need apply. Made in the U.S.A.

Ingredients: grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushroom powder, japones chilis, chilis de arbol, salt, peppers, shallots, yeast extract, seaweed, habanero.

About Momofuku: Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in our restaurants.