Smooth and velvety, these lighter mylk chocolate pieces are the perfect coconutty blend of as sweet as can be. A little more playful, a little less bite. 135g bag. Made in the U.K.
Ingredients: Cacao* (min 29%; cacao butter*), coconut sugar*, prebiotic tapioca fibre*, coconut milk powder*, sunflower lecithin*, sea salt. *Ingredients certified organic.
About Pana: Pana Barbounis founded Pana Organic in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy. Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from.