Pan's Applewood BBQ Mushroom Jerky is sweet, smoky, and delicious. Made with shiitake mushrooms, Pan's Applewood BBQ is plant-based, vegan, high in fiber and vitamin D, paleo, Kosher, soy-free and gluten-free. Made in Portland, Oregon.
Ingredients: Dried Shiitake Mushrooms, Avocado Oil, Organic Coconut Sugar, Water, Himalayan Pink Salt, Organic Applewood Seasoning (Himalayan Pink Salt, *Coconut Sugar, *Smoked Paprika {*Paprika, Natural Smoke Flavor}, *Chili Pepper, *Vinegar Powder {*Tapioca Maltodextrin, *White Vinegar}, *Black Pepper, Citric Acid, *Garlic, *Onion, *Cayenne Pepper, *Sunflower Oil), Organic Chia Seeds. *Organic. Allergy Information: Made in a facility that processes products that may contain allergens.
About Pan’s: After a trip to visit family in Malaysia, Michael Pan returned home with a family recipe he couldn't wait to share with the world. Made of shiitake mushrooms, Pan's Mushroom Jerky provides a delicious taste and satisfying texture. Pan's Mushroom Jerky is a good source of fiber and vitamin D, vegan, plant-based, paleo, kosher, soy-free, gluten-free, naturally cholesterol free, and delicious. Pan's Mushroom Jerky is now proudly made in the Pacific Northwest and was featured on Shark Tank.