Teriyaki has a tangy, delicious ginger and citrus flavor without soy or gluten. Made with shiitake mushrooms, Pan's Teriyaki Mushroom Jerky is plant-based, vegan, a good source of fiber and vitamin D, Paleo, Kosher, soy-free, and gluten-free. Made in Portland, Oregon.
Ingredients: Dried Shiitake Mushrooms, Organic Coconut Sugar, Avocado Oil, Water, Organic Teriyaki Seasoning (Organic Orange Peel Powder, Organic Garlic, Sea Salt, Organic Coconut Sugar, Organic Ginger), Pink Himalayan Sea Salt, Organic Chia Seeds. Allergy Information: Made in a facility that processes products that may contain allergens.
About Pan’s: After a trip to visit family in Malaysia, Michael Pan returned home with a family recipe he couldn't wait to share with the world. Made of shiitake mushrooms, Pan's Mushroom Jerky provides a delicious taste and satisfying texture. Pan's Mushroom Jerky is a good source of fiber and vitamin D, vegan, plant-based, paleo, kosher, soy-free, gluten-free, naturally cholesterol free, and delicious. Pan's Mushroom Jerky is now proudly made in the Pacific Northwest and was featured on Shark Tank.