From our Sprouted Mill & Bakery in Seaforth, Ontario: Organic Sprouted Scones Mix makes soft, fluffy, buttery, lightly sweet scones. Sprouted whole grain wheat flour is the first ingredient in this wholesome mix. We sprout the wheat to enhance its taste, texture and digestibility. Then the whole sprouted wheat kernel is finely stone ground, keeping all the essential nutrients (like protein and fibre) intact. As always, our sprouted scones mix contains only real ingredients, that means no gums, thickeners, artificial flavours or preservatives. Enjoy with a warm cup of tea and a swipe of butter or jam. Simple instructions will have warm scones on the table in just 25 minutes. One box makes 8 scones. You will need: milk, butter and an egg. For vegan scones, substitute plant milk, plant-based butter and flax eggs (flax powder and water).
Ingredients: Organic sprouted whole grain wheat flour, organic baking powder, organic cane sugar, sea salt.
About Second Spring: Our family has over 30 years of experience working with food — sprouting it, eating it and sharing it. Food of all shapes, sizes and colours. We love experimenting, learning from the past and discovering how to get the most flavour, nutrition and joy from our food. A love of food was instilled in Dianne and Michelle Donaldson from a very young age. Growing up surrounded by a strong agricultural community, they continually witnessed how growing, preparing and sharing food brings people together. After many years of contributing to the family sprouting business, Everspring Farms, they co-created Second Spring Foods with the goal of sharing sprouted foods directly to individuals. Centuries of food culture suggest that techniques to prepare whole foods (like sprouting and fermentation) are just as important as food itself. That’s why Second Spring Foods was founded with a deep respect for food traditions and a desire to revive a positive food culture.