You could spend all-day hunched over a hot stove whipping up a giant pot of homemade matzo ball soup—but why would you when this Matzo Ball Soup Kit whips up the most scrumptious foolproof soup in 30 minutes? Made in Brooklyn, New York.
Ingredients: Matzo Crumbs: (Matzo crumbs (flour and water), sea salt, dried onion, dill seed, celery seed, dried garlic, monocalcium phosphate and baking soda, potato starch, tapioca dextrose). All-Natural Broth: (Potato starch, sea salt, unrefined cane sugar, tapioca dextrose, non-GMO canola oil, dehydrated onion, dehydrated carrot, dill seed, celery seed, garlic powder, parsley, black pepper, turmeric).
About The Matzo Project: The Matzo Project introduces Kosher (but not certified for Passover) ....carefully made, artfully packaged, legitimately scrumptious matzo to an overlooked corner of the marketplace. Summer camp friends Ashley Albert and Kevin Rodriguez set out to bake a new take on the culturally beloved, but traditionally flavorless box of matzo. Instead, they got a super-snappy, extra-sturdy, crazy-versatile cracker that goes with every single thing they've tried to put on it. With their line of matzo flats, chips, soups and bites in gutsy flavors like everything, cinnamon sugared, salt and pepper and harissa, The Matzo Project is working hard to help matzo claim its rightful spot in the Cracker Aisle, snuggled up in between the Saltines, Water Crackers and Pita Chips A simple cracker made with 3 ingredients and flecked with all-natural seeds and spices…what’s not to like? Their moms think it's great.