Seasoned with a kick of heat, our Chili Puffed Kelp Chips dial up the heat a notch. Made only from organic seaweed and ingredients you can pronounce, you can trust your kelp chips to be as nutritious as they are delicious. Packed with vitamins, minerals and brain-healthy Omega 3 fatty acids, our organic kelp is a nutrient-dense, delicious, everyday snack, sustainably grown at regenerative ocean farms in the USA. Our packaging can be composted at industrial composting facilities. If you don’t have an industrial composting facility in your local area, email us at email@example.com, and we’ll find a solution for you.
Ingredients: North American kelp⁺, cassava flour⁺, tapioca flour⁺, spices (chili⁺, smoked paprika⁺, chipotle⁺, cayenne⁺), sunflower oil⁺, onion⁺, tamari (soybeans⁺, salt), garlic⁺, sea salt (*organic).
About 12 Tides: Before 12 Tides, our founder, Pat, was working in old-school seafood industries — think large-scale fishing and aquaculture. And what he saw made his stomach churn: overfishing, pollution and coastline destruction. We knew there had to be a better way — a way to produce foods that are as good for the ocean as they are for us. And there is. Partnering with regenerative ocean farmers in the USA, we founded 12 Tides to create nutrient-dense, sustainable snacks with kelp. Kelp is the superhero of the ocean. It removes carbon from the atmosphere 20 times more efficiently than land crops, and it’s low maintenance—what we call “zero input” — requiring no fertilizers, no pesticides, no arable land, and no freshwater to grow. All that, and it’s delicious. We partner with Springtide Seaweed in Frenchman Bay, Maine. Founded by Sarah Redmond, Springtide is an industry leader in sustainable aquaculture, growing the highest-quality organic kelp — including 12 Tides’ sugar kelp — in the cold, clean waters of the North Atlantic Ocean.