Applewood Carrot Bacon is our most delicate flavour with a nice blend of smoky, salty, and subtly sweet. Its smoky flavour provides a craveable warmth and sweetness that blends well with subtle onion and garlic aromas. Made in Ontario, Canada.
Harnessing the ancient arts of Charcuterie and Butchery, then fusing them with modern molecular gastronomy, Carrot Bacon transforms the humble carrot into crave-worthy satisfaction. Carrot Bacon is a plant-based jerky made from carrot slices that are marinated in one of our three signature sauces and dehydrated. Unlike any other vegan jerky, we use the power of the humble carrot rather than a heavily processed soy paste that tries too hard to be meat.
Ingredients: Carrots, Extra-Virgin Olive Oil, Pure Canadian Maple Syrup, Gluten-Free Tamari, Nutritional Yeasts, Spices (including onion & garlic powder), Natural Smoke Flavour and Citric Acid.