The coffee we’ve blended with our Colombian Aruaca cacao comes from the Santos region of Southern Brazil. The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate.
Ingredients: Colombian aruaca cacao, organic cane sugar, Brazilian Santos Coffee.
About Crow & Moss: Like many businesses do, Crow & Moss began in a basement. One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer). Now, Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest.