A vanilla cake has never tasted so good—super moist and full of delicious flavour. Simply combine mix with egg substitute, oil, and milk; top with your favourite ice cream and enjoy. All-natural and also works perfectly for cupcakes. Produced in a dedicated gluten, wheat, dairy, egg, nut, and soy free facility. Contains no preservatives, artificial colours or flavours, and enriched with essential vitamins and minerals to sustain a healthy lifestyle. A must for any allergen-free kitchen. Made in Canada.
About Duinkerken: Duinkerken Foods is a Canadian family-owned baking mix company and specializes in the production of high quality delicious and simple to prepare allergen-free baking mixes. President & CEO Brenda van Duinkerken knows first-hand how challenging a restricted allergen-free diet can be, after being diagnosed with celiac disease in 1994. Brenda embraced her new gluten-free lifestyle and discovered that the gluten-free food available lacked flavour and consistency. As a passionate baker, Brenda took on the challenge to create her own baking recipes that offer the same taste, texture and consistency as regular based products. Duinkerken was then established in 2005 and completely revolutionized the allergen-free industry. Brenda developed an innovative diverse and delicious product line consisting of various all-natural baking mixes and ingredients for you and your family. Our family’s goal since the beginning was to always provide positive change in helping people live a healthy and happy allergen-free lifestyle. Because when it comes down to it, we all share the same common goal for our family, to be happy and healthy. Duinkerken Foods, providing Canadian families with all-natural products every day.