From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan. The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.
1) Sift* half a teaspoon of Katō Matcha Summer into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water or steamed milk
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste.
Ingredients: stone-milled Japanese Matcha green tea.
About Genuine Tea: Lovers of tea and lovers of adventure, David & Sarah travel the world in search of premium loose leaf teas. These young globe trotters—Sarah, a Canadian and Dave, an English gentleman—met in 2008 at a ski resort in British Columbia. Being a Brit, Dave drank his cuppas on the regular and Sarah soon became a tea addict too.. Together they spent nearly 5 amazing years in Taiwan, studying Mandarin and discovering the wonders of hand-crafted artisan teas. After several visits to plantations across Asia and a wealth of tea knowledge under their belts, they returned to Canada with a simple dream: to share their love of tea and adventure with others.