Lindt's vegan alternative to milk chocolate is made with selected vegetable ingredients such as fine cocoa, oat drink and almond paste - and is wonderfully tender melting and delicious. But that's not all. The Lindt Hello Roasted Salty Almonds is also peppered with delicious roasted and salted almond pieces. This makes this cocoa creation a very special treat. The resource-saving packaging of the vegan chocolate alternative is also tasteful: This is made of grass cardboard. Made in Switzerland.
Because I'm not just vegan: I'm Lindt HELLO Vegan! And we all know what that means: delicate melting, mild oat drink and first-class cocoa. I am Cookies, Salted Caramel, Sweet'n Salty Popcorn and Roasted Salty Almonds. And now also awarded the VEGAN FOOD AWARD by PETA as the "Best Vegan Chocolate." WOW!
Ingredients: sugar, oat drink powder* (oat syrup (70%), maltodextrin), cocoa butter, almonds (18%), cocoa mass, salt (0.3%), emulsifier (soy lecithin), natural flavors. (* = gluten-free oats)
About Lindt: Lindt & Sprüngli is one of the few chocolate manufacturers to produce chocolate products from the "bean to the bar" - from the selection of cocoa varieties to the procurement of cocoa beans and the production of cocoa mass to the finished product. High-quality cocoa beans are the heart of our chocolates. Therefore, Lindt & Sprüngli has set up its own sustainability program for cocoa beans: the Lindt & Sprüngli Farming Program. The cocoa beans in Lindt & Sprüngli's chocolates come from the Farming Program. The aim of the program is to create a dignified and resilient livelihood for current and future cocoa farmers and their families and to sustainably intensify agriculture. This is to be achieved through higher farm productivity, diversified household income, the preservation of biodiversity and natural ecosystems, the reduction of the risk of child labor and improved infrastructure in communities.