A traditional Filipino dish made with coconut milk, vinegar, soy sauce, garlic and other spices creating a rich flavorful tangy dish. Miracle noodle is made from 97% water and 3% plant fiber and is naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles.
Ingredients: Coconut Milk, Water, Apple Cider Vinegar, Coconut Aminos, Gluten Free Soy Sauce (water, soybeans, salt), Tapioca Starch, Medium Chain Triglycerides, Garlic, Spices, Stevia Extract
About Miracle Noodle: In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are non-GMO, vegan, and grain-free with an ever expanding option of organic options as well.