Miracle Noodle: Ready To Eat | Japanese Curry
Miracle Noodle: Ready To Eat | Japanese Curry
Miracle Noodle: Ready To Eat | Japanese Curry
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Miracle Noodle: Ready To Eat | Japanese Curry


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Japanese curry has a thicker and sweeter taste than regular curry which will tantalize your taste buds. By combining the highest quality ingredients with our guilt-free noodles. We’ve developed a delicious, sumptuous and savoury dish even healthier than the original. Enjoy at home or on-the-go. Weight Watchers Points: 3 points per serving; 6 points for whole pack. Instructions: Tear open pouch 1-2 inches and microwave for 60 seconds or heat on stove top. Mix well and enjoy.

Ingredients: Konjac Shirataki Noodles [water, konjac flour, limewater (water, calcium hydroxide)], Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Tamari soy sauce (water, soy bean, salt), Ginger, Garlic, Curry powder (Turmeric, Coriander Seeds, Clove, Nutmeg, Star Anise, Salt) Salt, Lactic Acid, Black Pepper and Bay Leaf.

About Miracle Noodle: In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are non-GMO, vegan, and grain-free with an ever expanding option of organic options as well.