Everything you love about our smooth mylk chocolate is now dotted with chunky pieces of golden comb, for a delightfully sweet crunch. Think a classic crunchie bar...but way, way, better. Made in the U.K.
Ingredients: Cacao* (min 36%; cacao butter*, cacao mass*, cacao powder*), coconut sugar*, tapioca fibre*, coconut milk*, golden comb (coconut sugar*, rice malt syrup*, water, baking powder, salt) sunflower lecithin*, carob*, salt, natural vanilla flavour.
About Pana: Pana Barbounis founded Pana Organic in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy. Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from.