Enhance your foods and beverages with Portland's own vegan and certified Organic Worcestershire sauce. This earthy blend of molasses, apple cider vinegar, tamari, and spice adds the perfect amount of savoury goodness to your plate. Use it to boost your stews and casseroles, sauces soups, and marinades. Sprinkle it over sausages, steaks, and grilled cheese, or use it to liven up your Bloody Mary. Made in Portland, Oregon.
Ingredients: Organic Blackstrap Molasses, Organic Apple Cider Vinegar, Organic Tamari, Water, Organic White Distilled Vinegar, Organic Tamarind Paste, Sea Salt, Organic Yellow Mustard Powder, Organic Garlic Granules, Organic Ginger Root Powder, Organic Cayenne Pepper, Organic Cumin Seed, Organic Cloves, Organic Lemon Juice, Natural Hickory Smoke, Organic Guar Gum.
About Portlandia Foods: Back in 2010, Jeff Bergadine and Michael Deal decided it was time to disrupt conventional thinking in the condiment market. Their goal: to deliver healthier, more sustainable condiments while remaining affordable and accessible to all. So they developed a recipe for an organic ketchup with less sugar and salt, yet a bold, savoury flavour. Seemingly overnight, the organic ketchup was celebrated by food connoisseurs and critics alike. Two years later Portland Organic Ketchup found its soul mate, Portland Organic Mustard. This flavourful duo of tableside necessities set the stage for Portlandia Foods to become a player in the condiment world. Today, Portlandia Foods products are available in restaurants and retail stores across the country. We take our mission seriously: to nourish the world with delicious foods at affordable prices without compromise. Cultivating organic ingredients, sustainable production, and wholesome standards to build a healthy, happy tomorrow, together.