A gluten-free and vegan wild mushroom sauce mix. Easy to make and so tasty. Makes 1.5 cups. Ready in 4 mins. Just add water and plant-based milk or cream Serve over potatoes, pasta, vegetables, or protein. May also be used to add a delicious wild mushroom kick to other sauces or dishes. Made in Alberta, Canada.
Ingredients: Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.
About Untamed Feast: We believe that Nature effortlessly provides the best tasting and most nutritious foods. Harvesting wild mushrooms and “weeds” has been passed down to us by our grandparents and we are proud to revive these traditions. We built this business to have a life full of adventure, to keep us connected to nature, and to elevate mushrooms and the role they play in a secure & sustainable food system.