Super-puffy vegan marshmallows dunked in Rainforest Alliance certified Belgian dark chocolate. Bite-sized & conveniently packed in resealable pouches. These vanilla bean mallows are great to share (or to keep all to yourself) and make the perfect sweet snacking treat at any time during the day. Belgian chocolate, Rainforest Alliance certified cocoa, No palm oil, Non GMO, Natural flavours and colours. Made in Belgium.
Ingredients: Marshmallow (55 %) (sugar, glucose fructose syrup, water, caramel (7,3 %) (sugar, water, sea salt), maize starch, dextrose, gelling agent: carrageenan, hydrolyzed rice protein, natural flavour: caramel), dark chocolate (45 %) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla). Dark chocolate contains cocoa solids 52 % minimum.
About Barú: Gunther & Maarten had been making premium marshmallows for many years when they set out to create a vegan marshmallow alternative for their popular treats. This proved to be a much harder challenge then they had imagined as the gelatin needed to go but the puffiness needed to stay. After more than two years of whipping and a lot of tasting, they finally hit the spot! They then dunked these marshmallows in Belgian chocolate and came up with what we believe is the perfect mix of taste and bounce. Our team at Mallow Puffs is committed to getting the word out how wonderfully tasty and puffy our new treats are. But above all, marshmallows are fun and shouldn't be taken too seriously. We never preach, we just focus on making super-puffy mallows that happen to be vegan.