This sauce flawlessly mimics the aroma and flavour of real oyster sauce. There’s no compromise on flavour—even with 70% less sodium than traditional oyster sauces—thanks to the rich flavour of organic coconut aminos and subtle sweetness hidden in every bite. Organic, GMO-free, gluten-free, soy-free, low sodium, low sugar, cruelty-free. Made in Vancouver, British Columbia.
Ingredients: Soy Sauce Substitute* (Fermented Coconut Sap, Sea Salt), Shiitake Mushrooms*, White Oyster Mushroom*, Garlic*. (Organic*)
About Naked Natural Foods: The search for soy sauce substitutes and coconut aminos started with the desire to help my nephew, who was allergic to soy, find a soy sauce substitute. Then, as desires tend to do, this grew to include food that was not only healthy but shamelessly tasty too. And a desire to help busy people leading busy lives get access to delicious foods that don't just taste good but are good for our bodies, our minds and our planet.