Bite into a luscious deep chocolate brownie egg enrobed is silky milkless chocolate and you will not regret it. These are moist, flavorful and will surely delight you as little else can. Made in a dedicated facility free from the top nine common food allergens; dairy free, peanut free, tree nut free, soy free, wheat free, egg free, fish free, shellfish free, and gluten free. Made in the U.S.A.
Ingredients: Chick Peas (Garbanzo Beans), Vegan Cane Sugar, Chocolate Mass, Cocoa Butter, Date Paste, Sustainable Palm Shortening, Tapioca Syrup, Brown Rice Syrup, Arrowroot Flour, Tapioca Flour, Sunflower Lecithin, Prebiotic Fiber, Vegetable Glycerin, Natural Flavor, Gluten Free Baking Powder, Sea Salt, Organic Rice Syrup Powder, Natural Vanilla. Seasonal Toppings may also include Gum Arabic, Carnauba Wax, Pectin, Spirulina Extract (Color), Fruit and Vegetable Juice (Color), Corn Syrup.
About No Whey: Day in and day out our Chocolatiers are hard at work creating the finest dairy free, nut free, and gluten free chocolate truffles and gourmet chocolates to indulge chocolate lovers of all types. These are suitable for those with milk allergy, peanut/ tree nut allergy, and egg and gluten allergy and sensitivities. Vegetarians, Vegans, and Lactose Intolerant as well as Kosher Pareve consumers and food allergy sufferers can now enjoy quality milk like, though dairy free chocolate! We create the milk free and nut free chocolates using our signature blend of roasted cocoa beans and cocoa butter- no shortenings, or coatings. Each piece of our lactose free hand crafted vegan chocolate receives the utmost in care making it so special.