50% raw cacao with sour cherries and vanilla bean. Regulates metabolism and encourages circulation, of blood and your route back to the checkout. Made in the U.K.
Ingredients: Cacao* (min. 50%; cacao butter, cacao powder), coconut nectar*, coconut oil*, sour cherries* (14%), carob*, vanilla beans* (1%), ceylon cinnamon*, Icelandic sea salt*. *Raw ingredients certified organically grown.
About Pana: Pana Barbounis founded Pana Organic in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy. Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from.