Pan's Original Mushroom Jerky uses simple ingredients to create a slightly sweet and blissfully umami flavor. Made of shiitake mushrooms, Pan's Mushroom Jerky is plant-based, vegan, high in fiber and vitamin D, paleo-friendly, Kosher, soy-free, gluten-free. Made in Portland, Oregon.
Ingredients: Dried Shiitake Mushrooms, Water, Avocado Oil, Organic Coconut Sugar, Himalayan Pink Salt, Organic Chia Seeds. Allergy Information: Made in a facility that processes products that may contain allergens.
About Pan’s: After a trip to visit family in Malaysia, Michael Pan returned home with a family recipe he couldn't wait to share with the world. Made of shiitake mushrooms, Pan's Mushroom Jerky provides a delicious taste and satisfying texture. Pan's Mushroom Jerky is a good source of fiber and vitamin D, vegan, plant-based, paleo, kosher, soy-free, gluten-free, naturally cholesterol free, and delicious. Pan's Mushroom Jerky is now proudly made in the Pacific Northwest and was featured on Shark Tank.