This jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir. Made in Beamsville, Ontario.
Ingredients: sugar, red peppers, vinegar, pectin, scotch bonnet peppers, salt, citric acid.
About Provisions Food Company: Inspired by the vineyards, orchards, and farms of the Niagara growing region of Ontario, Provisions was founded by Lori McDonald, cookbook author and chef. Our talented and passionate team handcrafts delicious jams, condiments, shortbreads, seasonings, and more in our small-batch production kitchen.