Swiss Truffle Eggs are the perfect indulgent treat this Easter. Filled with a creamy, chocolately ganache. Vegan, gluten-free, organic and in a home-compostable, plastic-free bag. Made in Switzerland.
Ingredients: Cane sugar*, cocoa butter*, sunflower oil*, dried rice malt*, gluten free oat flour*, cocoa powder* (7.9%), cocoa mass*, hazelnuts* (2.3%), sea salt, vanilla pods*, emulsifier (sunflower lecithin)*.
About Rhythm 108: With a love for sweet treats, but an equal concern for nutrition, wellness and the planet, we worked to channel Swiss tradition and craftmanship into creating the treats we all know and love, but with modern, 21st century values and needs. With a team of world-class Swiss Pâtissiers and Chocolatiers, we opened a bakery in the foothills of the Swiss Alps. Nestled into a landscape defined by an unhurried pace, Rhythm 108 was born! Our treats today are made in our bakery slowly and by hand, using Swiss tradition and modern nutritional wisdom along with vegan, organic, gluten-free, ethical and natural ingredients and sustainable packaging – resulting in products that are not only better for you, but better for the planet. Through our delicious treats and our brand, we continue to find a connection and balance with the nature on our doorstep and the artisan craftmanship passed down through the generations.