Second Spring: Sprouted Banana Bread Mix
Second Spring: Sprouted Banana Bread Mix
Second Spring: Sprouted Banana Bread Mix
Second Spring: Sprouted Banana Bread Mix
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Second Spring: Sprouted Banana Bread Mix


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$6.00
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$6.00
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From our Sprouted Mill & Bakery in Seaforth, Ontario: Organic Sprouted Banana Bread Mix makes a moist, flavourful, crowd-pleasing loaf! This wholesome mix features sprouted whole grain wheat flour. We sprout the wheat to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. As always, our organic sprouted banana bread mix contains only real ingredients, that means no additives, artificial flavours or preservatives. Simple instructions will have your fresh loaf on the table in an hour. One box makes 1 loaf or 12 muffins (decrease baking time to 30-40 minutes for muffins). You will need: butter, vanilla, eggs and bananas—the riper the better. It also works with frozen bananas. For vegan, substitute oil and leave out eggs.

Ingredients: Organic sprouted whole grain wheat flour, organic cane sugar, organic baking powder, baking soda, sea salt.

About Second Spring: Our family has over 30 years of experience working with food — sprouting it, eating it and sharing it. Food of all shapes, sizes and colours. We love experimenting, learning from the past and discovering how to get the most flavour, nutrition and joy from our food. A love of food was instilled in Dianne and Michelle Donaldson from a very young age. Growing up surrounded by a strong agricultural community, they continually witnessed how growing, preparing and sharing food brings people together. After many years of contributing to the family sprouting business, Everspring Farms, they co-created Second Spring Foods with the goal of sharing sprouted foods directly to individuals. Centuries of food culture suggest that techniques to prepare whole foods (like sprouting and fermentation) are just as important as food itself. That’s why Second Spring Foods was founded with a deep respect for food traditions and a desire to revive a positive food culture.