Born in Blerick, the Netherlands, Jacques’ early years were surrounded by iconic grain mills, tulip fields and chocolate making in the family business. Over time, mastery of old world recipes brought him all over Europe and eventually to the “new” world where he planted roots in Northern California. The European Style Assortment of organic, vegan and handmade chocolates is a celebration of old traditions and new ideas. We hope you enjoy them as much as we do. Featuring: Viennese Coffee, Irish Cream, Extra Dark Chocolate, Crème Brûlée, Cinnamon Churro, Black Forest, Stroopwafel, Almond Caramel, Gianduja. Made in Humboldt, California.
About Sjaak’s Organic Chocolates: Women-owned, family-operated. Our mission is to create the highest quality organic vegan chocolates possible while simultaneously supporting a positive work environment, fair trade practices, and encouraging sustainable agriculture through the use of organic non-GMO ingredients. Enjoy our chocolates knowing that they are: 1) Organic, non-GMO: sustainable farming and fresher, more flavourful ingredients—why do it any other way?; 2) Vegan, plant-based: super tasty chocolates free from dairy, eggs, gelatin. Even our sugar is bone char-free; and 3) Handmade: from start to finish, all our products are made small-batched and in-house by our organic “Sjaakolatiers”.