Not your grandma's matzo flat. Flecked with seeds and spices, these bold Everything seasoned squares are a manifestation of all things crispity-crunchity and are prepared for a slathering of nut cheese, plant butter, and anything else you might feel like throwing on it. Our Everything matzo is Kosher, Nut-Free, Sugar-Free, and All-natural. Made in Brooklyn, New York.
Ingredients: Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sesame Seeds, Poppy Seeds, Dehydrated Toasted Onion, High Oleic Sunflower Oil, Vitamin C (for freshness), Rosemary Extract (antioxidant), Salt, Minced Dehydrated Garlic, Ground Paprika, Crushed Red Pepper.
About The Matzo Project: The Matzo Project introduces Kosher (but not certified for Passover) ....carefully made, artfully packaged, legitimately scrumptious matzo to an overlooked corner of the marketplace. Summer camp friends Ashley Albert and Kevin Rodriguez set out to bake a new take on the culturally beloved, but traditionally flavorless box of matzo. Instead, they got a super-snappy, extra-sturdy, crazy-versatile cracker that goes with every single thing they've tried to put on it. With their line of matzo flats, chips, soups and bites in gutsy flavors like everything, cinnamon sugared, salt and pepper and harissa, The Matzo Project is working hard to help matzo claim its rightful spot in the Cracker Aisle, snuggled up in between the Saltines, Water Crackers and Pita Chips A simple cracker made with 3 ingredients and flecked with all-natural seeds and spices…what’s not to like? Their moms think it's great.