Say NAH to Tuna! That's why we created this naturally vegan tuNAH. Soy based and made with non-GMO ingredients, this is the perfect alternative to traditional tuna. With 18g of protein in the entire can, this is nutritious and delicious. Perfectly salted and flaked, perfect for baking into casseroles, macaroni salads, or for that classic tuna sandwich. Try with vegan cheese and mayo on toasted bread, for a tasty vegan take on a tuna melt. Made in Port Moody, British Columbia.
Ingredients: Non-GMO Soybean Protein, Non-GMO Vegetable Oil, Salt, Spices, Sugar, Mushroom Powder, Rice Wine Vinegar, Natural Flavour.