Our deliciously creamy Colombian oat m!lk chocolate combined with moreish cookie pieces for a delightful 150g Easter Egg. Perfect for those who like their chocolate with a crunch.
- Made with 41% Single-Origin Colombian Cocoa
- Ethically sourced
- Wrapped in plastic-free packaging
Ingredients: Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 6% (WHEAT flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, natural vanilla flavour).
About Hip Chocolate: Inspired by my great-great-great Grandfather, John Cadbury, H!P launched in early 2021, with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk. In the 19th century the Cadbury family revolutionized confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is disrupting the chocolate market by replacing the use of animal products in chocolate with plant-based milk. H!P chocolate was born out of a desire to eat good quality, creamy vegan chocolate. Hence, at H!P we use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk.